Visiting the Passione Italiana Exhibit at the Museum of Design Atlanta (MODA)

On view now through June 15, 2019 at the Museum of Design Atlanta (MODA) is the Passione Italiana: The Art of Espresso exhibition. This spectacular exhibit showcases espresso makers used in Italy during the mid-twentieth century—alongside inventive coffee sets—and the designers/inventors associated with them. Overall, the exhibition showcases more than 50 pieces that date from the mid-20th century through present day.

This exhibit should appeal to design fans and coffee enthusiasts alike. In addition to featuring the beautiful espresso machines on display (see images below), the exhibition also provides a perspective on how coffee and coffee shops have had social and historical impact around the world, including the role of cafés as incubators in social justice movements and how they have helped fuel literary movements, musical achievements, and even political revolutions.

I had the chance to visit this exhibition last month, and photos from my visit are below. This blog post is organized by some of the major espresso machines and other items on display. At the bottom of this post, you can read a Q&A with Laura Flusche, Executive Director of MODA.

Exterior view of the Passione Italiana exhibit at Museum of Design Atlanta.

Interior sign of the Passione Italiana: The Art of Espresso display.

Another view of the Passione Italiana exhibition at MODA.

During my visit, I had the privilege of being guided around the exhibition by Laura Flusche, Executive Director of MODA. I captured the photos seen below after my tour.

Taking in the scene at the Passione Italiana exhibition.

The Gaggia Milano

On September 5, 1938, Achille Gaggia applied for a patent (patent number 365726 called “Lampo”) for the first modern steamless coffee machine. The disruptive mechanism described in the patent was for the use of hot water pressure instead of steam to prepare an espresso characterized by a soft layer of "crema naturale". For many in the espresso community, this first patent from Gaggia marks the beginning of the modern era of espresso.

Subsequently, in 1947, Achille Gaggia filed a second patent calling for a lever-operated piston machine incorporating a spring. This spring provided additional pressure, and this pressure forced water through the coffee in a shorter time, producing a short black espresso in just 15 seconds. The idea for the piston mechanism came to Gaggia after he observed the engine of an American army jeep which used a hydraulic system. This patent was the revolution of the espresso machine! (This is where some others claim is the true beginning of the modern era of espresso.)

By 1947, the Gaggia company was founded with a formal incorporation happening a year later. The Classic was the first Gaggia espresso machine produced using the design from the latest patent.

Because of his invention, Achille Gaggia earned an honorary title as the “Father of the Modern Espresso Machine.” In the decades following his groundbreaking patent, Gaggia has been at the forefront of the Italian espresso scene. It is safe to say that the coffee world would not be the same afterwards. For true history buffs, an amazing history of the Gaggia company may be found here.

On view at MODA’s Passione Italiana exhibit is the 1952 Gaggia Milano espresso machine.

Another view of the 1952 Gaggia Milano espresso machine on display at MODA’s Passione Italiana exhibition.

La Diamante, or The Diamond

In 1956, Gio Ponti, chief editor of the Italian design and architectural magazine Domus, announced an international design competition for an espresso machine. Domus selected the design by Bruno Munari and Enzo Mari. The design, featuring multi-colored modular plates or faces, was influenced by the architecture of Gio Ponti. At the time of the announcement of their victory, both Bruno Munari and Enzo Mari were still young and essentially unknown. Exposure in Domus catapulted Munari and Mari to instant fame. Bruno Munari and Enzo Mari nicknamed their espresso machine the "The Diamond" (“La Diamante” in Italian) for the multi-faceted shape of the elements which could be composed to obtain different combinations of colors and sizes. 

La Diamante was sold by the company La Pavoni under the name of Modello Concorso until the early 1960s. What’s interesting is that after a hiatus of about 50 years, La Pavoni released a contemporary interpretation of “The Diamond.” You can browse La Pavoni’s current collection of “The Diamond” here.

The Faema E61

With its pure steel body, the Faema E61 is the first espresso machine to use a volumetric pump to give the water the ideal 9-atmosphere pressure and keep the pressure constant during the whole extraction process, unlike the previously available lever espresso machines. Ernesto Valente invented what’s known as the E61 group; it is called that because it first appeared on the Faema E61 espresso machine. Curiously, the name E61 signifies the total solar eclipse that occurred in 1961, the year of its invention. E61 is now a common standard for commercial espresso machines worldwide.

The Faema E61 on display at MODA’s Passione Italiana: The Art of Espresso exhibition.

The Mirage Triplette by Kees van der Westen 

The Dutch Kees van der Westen machines have a worldwide reputation for their extreme performance, accuracy, and beautiful sleek designs. Featuring the E61 group head, the Mirage combines this with a 9 bar rotary water pump. The coffee magazine Sprudge profiled the designer of these espresso machines in this piece from 2016:

In the US, the allure of the cult-status machines—with suitably mystical-sounding names, such as Mirage and Spirit—boomerangs back to their maker, a faraway industrial-design genius with a reported penchant for driving a 1962 Cadillac and a preference not to be photographed. But to the Dutch he is just “Kees from Brabant,” a friendly businessman from the Netherlands province of North Brabant who will likely visit a coffee bar if it bears one of his handcrafted creations or will just as well receive a local wanting a look-see at his headquarters.

Officially known as Kees van der Westen Espressonistic Works, his workshop and warehouse are contained in side-by-side industrial units in the small town of Waalre, a 10-minute drive from Eindhoven’s rail station. Vintage Faema pieces and framed archival photos add character to the place. The staff, 25 in total, whistle while they work. But the interior is otherwise nondescript. There is no doubt that the machines are what matter most here, that all creativity and concentration are devoted to perfecting the process of making espresso. Van der Westen said this much in reply to 20 questions inquiring about his career history, the coffee he drinks nowadays, and a completely new machine currently in his head but which he soon expects to be at his, and, eventually, the world’s fingertips.

Read more in that interview to find out about the various customizations that the company offers. The Kees van der Westen website also features a fascinating history of the design of its espresso machines since 1984.

On display at MODA’s Passione Italiana exhibition is the Triplette edition from the Mirage line of Kees van der Westen espresso machines.

The Mirage Triplette by Kees van der Westen on display at MODA’s Passione Italiana exhibit.

Detail from the Mirage Triplette by Kees van der Westen on display at MODA.

The Bialetti Moka

In addition to the espresso machines, the Passione Italiana exhibition features various other coffee-related items on display, such as the famed Italian coffee pots. One of these objects is the Bialetti Moka.

Note: I did not capture the famed Italian object called the Bialetti Moka below, so I am embedding the photo and caption from MODA’s Instagram account:

From the early 1950s to the present day, Bialetti has manufactured over 200 million coffee makers. If you want to learn more about the Bialetti Moka, check out this post.

The Oggetto Banale Coffee Maker

Designed by Alessandro Mendini, the object below is a playful variation on the Bialetti Moka (seen above). Mendini played an important role in Italian avant-garde design of the 1970s and 1980s. From Wikipedia:

Mendini’s work in product design was influential in the sense that it pushed the boundaries of what products could be. A notable example is his Lassú chair from 1974, a chair built on top of a pyramid structure, which forgoes conventional notions of function. Mendini was addressing the domestic object as a conduit for spirituality, an idea reinforced by his ritualised burning of the chair, photographed for placement on the cover of Casabella in 1975.

Mendini organized the Oggetto Banale (Banal Object) exhibition at the Venice Biennale of Architecture in 1980 and included this espresso maker as an entry.

The AnZa

This espresso machine, nicknamed the “concrete block,” is a nod to Brutalist architecture. The machine, called the AnZa, came together as a collaboration between the design firm Montaag and the espresso machine repair company Kanen, who share the same space in Berkeley, CA. It was born out of passion for good coffee and boredom with the default espresso machine vernacular.⁣

The AnZa introduces new materials to the design of the espresso machine. The model on view at MODA is made of concrete, wood, steel, brass, and glass.

The designers raised over $145,000 on Kickstarter to put the machine into production.⁣ You can watch the Kickstarter video here.

The AnZa, on display at MODA’s Passione Italiana exhibition.

Another view of the AnZa, on display at Passione Italiana exhibition.

The Victoria Arduino Venus Century

One of the highlights of MODA’s Passione Italiana exhibition is the limited edition espresso machine by Victoria Arduino. In celebration of their 100th anniversary, the company made 100 of these machines (called the Venus Century) and had them blessed by the pope. Machine number 000 was donated to Pope Benedict XVI, who had declared his passion for espresso.

The particular machine seen below was lent to the exhibition by Espresso Southeast out of Auburn, GA. 

The Victoria Arduino Venus Century is perhaps the centerpiece of the exhibition at MODA’s Passione Italiana.

The Co.Lab at MODA

From the press release that accompanied the opening of the Passione Italiana: The Art of Espresso exhibition:

With Passione Italiana, MODA introduces the Co.Lab,  an experiential space within a gallery that’s inspired by the spirit of creativity fueled by coffee. The immersive environment is developed by MODA with some of Atlanta’s most creative entities to offer a center for making, thinking,  talking, and  learning, and will feature expansive communal tables within an inviting shared space. 

Visitors to Co.Lab will be invited to participate in What is Your Story, a crowd-sourced storytelling installation organized by design firms Orange Sparkle Ball and non-profit sister, Spark Corps, in collaboration with BooknBrunch that provides a touching look at how untold stories, struggles, and secrets can forge connections. The hands-on project will invite guests to anonymously inscribe their story in a used book on view at  MODA and give visitors the opportunity to respond to these stories by sending a supportive message via postcard.  

This is one of the coolest aspects of this exhibition, and I captured a few photos below from guests who participated in What Is Your Story.

MODA’s partnership with Co.Lab.

“I had to grow up too fast.”

A display at Co.Lab’s What Is Your Story installation.

A wider view of books that have been annotated/marked by visitors at Co.Lab’s What Is Your Story installation. You can respond to the questions/prompts by sending a postcard to the author of the story/question/prompt.

Q&A with Laura Flusche, Executive Director of MODA

I reached out to Laura Flusche, Executive Director at MODA with some additional questions about the Passione Italiana exhibition. This Q&A is presented below.

Q: What was the process like for putting this exhibit together? Was it something in the works for a long time?
LF
: We planned this exhibition for about a year. It's a traveling exhibition that originated at the Cube Design Museum in Holland and was curated by an Italian design curator named Elisabetta Pisu who is with the IMF Foundation. We asked the curator if we could adapt the exhibition so that it better reflected MODA's idea of design as a creative process that inspires change, transforms lives, and makes the world a better place. So, we added some machines like the Victoria Arduino Century (the big machine in the back gallery) that we were able to source locally. And we did some research on the ways that coffee has fueled creativity and change across history and included that information. Because we prioritize active participation over passive observation in our exhibitions, we collaborated with Orange Sparkle Ball and Spark Corps to develop the Co-Lab which provides a coffee shop-esque environment and in which visitors are invited to participate in the What's Your Story project.

As it appears at MODA, the exhibition was designed by Susan Sanders, who wanted to create an immersive environment that would provide visitors with an experience akin to being in an elegant coffee shop.

Q: What's been the response/engagement like for the Co.Lab "What is Your Story"? Have you mailed a lot of postcards?
LF:
Lots! I don't know the number as Orange Sparkle Ball is tracking that, but I'm sure it's in the hundreds. And even more stories have been written in books. Visitors generate somewhere between 40 and 70 of those each week. 

Q: Do you have a favorite piece or installation in the current exhibit?
LF:
Several! I really like the Victoria Arduino Century machine, both for its size and glamour, but also for the fact that we found it right here in Georgia. I'm also a big fan of the Alessi Tea and Coffee Tower projects — especially the ones designed by Massimiliano Fuksas & Doriana Mandrelli and by Dominique Perrault. They're so elegant.

Q: What's been the most surprising aspect of the exhibit to you and, based on your views, to the people that visit this exhibition?
LF:
I think it's the design and technology story that explains how espresso (as we define it today) came into being. Before I started working on this exhibition, I never thought much about the origins of espresso, why it came into being and how design and technological developments over time enabled us to make it. 

Q: Is there anything else that you want to share about Passione Italiana with an audience of coffee enthusiasts?
LF:
Even if you don't like coffee, you'll like this exhibition, as the machines are beautifully designed! 

[Editor’s note: if you aren’t familiar with MODA and its current location in Midtown Atlanta directly across The High Museum of Art, I recommend reading this blog post from Laura Flusche.]

There is a lot to discover at MODA’s Passione Italiana exhibition.

If You Go

Passione Italiana: The Art of Espresso runs at MODA (address: 1315 Peachtree Street NE, Atlanta, GA 30309; Google Map here) through June 15, 2019. Pro tip: sign up to go on one of the guided tours of the Passione Italiana exhibition (current dates: April 28; May 5; May 9; May 16; May 19).

MODA does not have designated parking, but offers a 20% discounted museum admission for patrons who walk, bike, or use public transportation (MARTA) to get here. MODA is located about a five minute walk away from the Arts Center MARTA station.

You can check the MODA’s opening hours here.

Final verdict: I highly recommend visiting this exhibition if you have any interest at all in design and/or the world of coffee. You’re guaranteed to learn something new and see something beautiful.

Japanese-Inspired Drinks and Desserts at Momo Cafe in Midtown Atlanta

Located in Midtown Atlanta, Momo Cafe is a Japanese-inspired cafe that offers specialty coffee, tea, pastries, and other desserts. Located within Momonoki restaurant, Momo Cafe is located on two levels, with the second floor overlooking the nearby I-75/I-85 exchange. I had the chance to visit Momonoki and Momo Cafe twice in the new year and my impressions are below.

Photos from my visit are below.

The Space

Momonoki (Momo Cafe) is located at 95 8th Street NW, Suite #100 in Midtown Atlanta—about three blocks away from Georgia Tech’s Technology Square. The front door takes you inside Momo Cafe and Momonoki; the cafe is on the left and the counter from which you order at Momonoki is on the right (Momonoki is a counter service restaurant, where you order up front and then can take a seat anywhere you would like inside the restaurant).

During my first visit, I ordered both from Momo Cafe and from Momonoki—the barista brought out my cappuccino to the main dining area of Momonoki. I ordered the Filet Mignon bowl (served with shallot ponzu, fried garlic, poached egg, scallions, mix green, wasabi, and rice)—it was a delicious lunch.

On my second visit, which I had pre-arranged with the staff at Momonoki, I focused on Momo Cafe. During this visit, I was able to sample a couple of the specialty coffee drinks on the menu at Momo Cafe as well as chat with the General Manager of Momonoki, McKenzie, about the cafe’s service offerings, what’s in their pipeline (hint: dedicated lunch offerings from Momo Cafe are coming in March 2019), and more.

The front of Momonoki/Momo Cafe. An outdoor patio is seen at left, but it was not occupied during my visit because of the cold weather.

Another view of the front of Momonoki. Highway I-75/I-85 is seen in the background.

The interior of Momonoki. Since there is no place to sit inside Momo Cafe on the first level, you’re welcome to bring your coffee/tea/desserts here. There is also a dedicated second floor for Momo Cafe customers.

Front counter of Momo Cafe.

Momo Cafe features beautiful design elements throughout its space. For example, the gorgeous table display at Momo Cafe, seen below, features porcelain china. At top, a gold-colored triangular pot. At the edge of the table are coffee beans for sale from one of the roasting partners of Momo Cafe, Methodical Coffee. I think this partnership meshes well, as Methodical Coffee also has a beautiful design aesthetic (both on its coffee bags and in its brick-and-mortar presence). Momo Cafe also has rotating partnerships with other roasters, which include or have included in the past: Verve Coffee, East Pole Coffee Company, and Stumptown.

A table at Momo Cafe. Bags of Methodical Coffee are available for purchase.

Wide view of Momo Cafe. Behind the glass pane in the back is the seating area of Momonoki.

The front counter of Momo Cafe.

Details from inside Momonoki.

Details from Momo Cafe.

Details from Momo Cafe.

Detail of tea leaves on the front counter of Momo Cafe. Though I have not tried the teas on my visit, the menu consists of three Japanese-sourced teas and three Taiwanese-sourced teas.

A view of the Momo Cafe/Momonoki space on the way to the second floor, reserved for Momo Cafe customers.

View from the second floor of Momo Cafe (looking south).

Details from inside Momo Cafe, looking through the window pane toward Momonoki.

Momonoki means Peachtree in Japanese, which, of course, is unique to Georgia and the city of Atlanta (fun trivia: there are 71 variants of the word “Peachtree” in street names in the city of Atlanta).

Building on the Momonoki name, the logo at Momonoki is a representation of a peach with the Kanji character “wood” written in the interior. This logo represents Atlanta’s I-285 (perimeter) with the I-75/I-85 through Atlanta’s middle and I-20 bisecting the city east and west:

Momonoki’s logo is a nod to the Peach State and a representation of the major highways that are found in Atlanta.

The Drinks

Momo Cafe offers specialty coffee drinks such as cappuccinos and lattes, as well as teas that are sourced directly from Taiwan. During my visit, I watched as the baristas prepared three drinks: the black sesame latte, an iced strawberry matcha, and the iced Okinawa brown sugar latte. I want to thank Dorothy and Summer, baristas who were working at Momo Cafe the day of my visit, for preparing the drinks and guiding me through the preparation process of these drinks.

Grinding the beans in preparation for the black sesame latte. Methodical Coffee was used on this day.

A brief video of the latte preparation at Momo Cafe, with Dorothy the barista behind the espresso machine:

 

Preparation of the iced Okinawa brown sugar latte.

The iced strawberry matcha drink at Momo Cafe—prior to mixing.

Latte preparation in the works while the iced strawberry matcha enjoys the spotlight on top of the espresso machine.

The iced strawberry matcha latte after thorough mixing was quite delicious. It’s hard to describe its taste profile, except that the sweetness of the strawberry syrup complemented the less sweet matcha; no additional sugar was needed to be added, per recommendation of the barista, with whom I agreed after tasting. Highly recommended.

The strawberry matcha latte after mixing.

Dorothy, the barista, in the latte art process.

The black sesame latte at Momo Cafe is like a work of art. I love the final presentation, including the use of the elegant porcelain cup in which the latte is served:

The black sesame latte at Momo Cafe.

Another view of the black sesame latte.

The iced Okinawa brown sugar latte at Momo Cafe.

A section of the coffee, tea, and dessert menu at Momo Cafe.

The Sweets

One of the co-owners at Momonoki/Momo Cafe, Ching Yao, is the baker at Momo Cafe who whips up the light and fresh-baked pastries daily. As with the coffee drinks, sesame and matcha play a key role in the ingredients of some of the pastries available daily at Momo Cafe.

The homemade matcha croissants are one of the most popular dessert items at Momo Cafe (and, I think, in the Atlanta area).

Desserts at Momo Cafe. At front: the black sesame croissant. At left: the chocolate citrus croissants. At back right: the matcha croissants.

The chocolate citrus croissant at Momo Cafe.

Homemade cookies at Momo Cafe. Flavors include matcha, dark chocolate, and chocolate chip walnut. Yum!

Finally, another unique element at Momo Cafe is the soft-serve ice cream. There are two popular flavors, as you may have guessed: matcha and black sesame. I tried the combination and it was fantastic:

Soft serve ice cream at Momo Cafe. You can’t go wrong with the matcha and sesame combination.

Conclusion

Momo Cafe is a wonderful addition to the specialty coffee shops in the Atlanta area. The drinks are prepared with precision and are elegantly presented. The staff are very welcoming and knowledgeable. If you go, you could combine your visit to Momo Cafe and Momonoki (as I did previously, getting coffee and lunch). Certainly, if you are a coffee aficionado, Momo Cafe deserves a spot on your to-visit itinerary for the unique Japanese-inspired drinks that you can taste there.

Finally, in some exciting news, Momo Cafe will begin to have lunch offerings of its own beginning in March 2019 (i.e., these lunch options will be separate from what is already on the menu at the adjoining Momonoki restaurant). Keep an eye out on their Instagram page for details of the announcement.

Thanks again to Momo Cafe and its staff for the visit and opportunity to profile them here on the Atlanta Coffee Shops blog.


Momo Cafe
Web | Facebook | Instagram

Address
95 8th St. NW, Suite 100
Atlanta, GA 30309
Google Maps link
ph: 404-390-3025

Hours of operation:
Monday-Saturday: 8AM to 9PM
Sunday: 9AM to 9PM

When Harry Met Atlanta: Exploring Harry Bakes Cafe inside Caravaca Market in Midtown Atlanta

Today’s spotlight is on Harry Bakes Cafe, a unique coffee shop located inside Caravaca Market Hall in Midtown Atlanta.

The owner of Harry Bakes Cafe is Harry Pagancoss, a Puerto Rican native. Harry is a celebrity chef who’s traveled the world widely in search of culinary adventures. Harry's culinary training began when he was just 8 years old and has taken him around the world to countries like Peru, Italy, and France. Harry’s first book, Pure Pleasure: Spellbinding Recipes is available on Amazon.

Harry’s career in television began as a guest chef on Telemundo's international morning show, Levantate, which was seen in over 26 countries. From there, Harry appeared as a guest on the Morning Show on the CW Network, followed by being a host on TV Azteca’s Mananeando. Harry has also collaborated with MTV Tr3s, with audiences in all of Latin America and the United States. Most recently, Harry was host of Turner's Latin American travelogue called GPS: Guided by Flavors. This latest venture is what brought Harry to Atlanta.

For the curious, there are many videos on Harry’s YouTube channel; below are highlights of Harry enjoying coffee in Puerto Rico and one of Harry’s talent videos.

 

Harry Bakes Cafe in Atlanta

Harry Bakes Cafe in Atlanta is actually a continuation of Harry Bakes Cafe which first opened in Miami, FL in 2008. After Harry moved to Atlanta about five years ago to work with various media, he began thinking about opening up a restaurant of his own in Atlanta. Harry expanded on the Harry Bakes concept with Harry Bakes Cafe integrated into Caravaca Market, alongside World Taste Bar and Remember Billiards & Lounge (an event space from which you can order food from World Taste Bar or Harry Bakes Cafe).

Today, Caravaca Market is a “culinary sanctuary of the city of Atlanta boasting restaurants, bars, and the best world cuisine around.” In case you are curious, Caravaca Market is named after Caravaca de la Cruz, a holy city in Southern Spain. Harry Bakes Cafe, World Taste Bar, and Remember Billiards & Lounge are separate branded entities within Caravaca Market, but they are all located under one roof and seamlessly connected with each other. When I spoke with Harry, he explained that all of his worldwide travels and culinary experiences have led to this culmination for the creation of Caravaca Market.

The day I visited Harry Bakes Cafe, I didn’t have a set plan to meet Harry. However, as I sat down to enjoy a cup of cappuccino and a Mallorca sandwich, Harry saw me with my camera gear and came by to say hello. Coincidentally, during my visit, a food blogger named Kristen Dior Abdus-Salaam (better known as Atlanta Food Guy, or AFG) was also visiting Caravaca Market / Harry Bakes Cafe / World Taste Bar. I saw Atlanta Food Guy getting a tour of the space and during a short break, I introduced myself. This introduction led to Harry chatting with us for about an hour, talking about his travels and culinary experience, how Caravaca Market came to be, and more. During this time, Harry also pointed out some special items on the menu and asked if we wanted to sample anything. I opted to try one of the cocktails on the menu at World Taste Bar—the drink I chose, “Berry Peaceful,” was light and refreshing. (Thanks, Harry, for this tasting!).

I then went on a mini-tour of the space with Harry, who explained the concept of Caravaca Market, Harry Bakes Cafe, and World Taste Bar. Caracava is meant to be a one-place stop: a small grocery store for items like wine, cheese, and pasta; a coffee and pastry stop at Harry Bakes Cafe; a lunch/brunch and/or cocktail spot at World Taste Bar; and finally, a place to relax and/or play pool at the far edge of Caravaca Market (it’s called Remember Billiards & Lounge). It’s an amazing concept and I highly recommend you check it out for yourself. The slogan “Eat. Drink. Play. Shop” is apropos for this space.

Photos from my visit are below. I highlight the spaces within Caravaca Market in the captions.

The counter and menu at Harry Bakes Cafe inside Caravaca Market.

A chicken sandwich on Mallorca bread, topped with powdered sugar, at Harry Bakes Cafe.

Cappuccino at Harry Bakes Cafe inside Caravaca Market.

The tables at World Taste Bar inside Caravaca Market.

Various cheeses for sale inside Caravaca Market.

Canned items, juices, and other goods on sale inside Caravaca Market.

The interior of Caravaca Market—there is plenty of space to enjoy a meal or to drink coffee to start your day.

The counter at Harry Bakes Cafe inside Caravaca Market.

Tea for sale at Caravaca Market.

Wide view of the tables at Caravaca Market—the front of World Taste Bar is to the back of this scene.

Desserts in the counter at Harry Bakes Cafe inside Caravaca Market.

Desserts in the counter at Harry Bakes Cafe inside Caravaca Market.

Taking in the surroundings at Harry Bakes Cafe inside Caravaca Market.

Details from Caravaca Market.

The Bodega inside Caravaca Market has wine and other goods for your shopping convenience.

Comfortable chairs next to the Harry Bakes Cafe. Note: Harry may be seen in the background of this image at left.

Wide view of the Caravaca Market interior.

Front of the World Taste Bar inside Caravaca Market. Come here for lunch, brunch, or cocktails.

The Beer Bar and pool hall inside Caravaca Market. The pool hall inside Caravaca Market is a separate space called Remember Billiards & Lounge.

On the scene: Atlanta Food Guy conducting a live Instagram interview with Harry Pagancoss, owner of Harry Bakes Cafe and Caravaca Market.

Keep Calm and Caravaca Market.

If you’re in Midtown Atlanta, I definitely recommend checking out Caravaca Market and its various offerings: from the coffee and delicious pastries/snacks at Harry Bakes Cafe to the cocktail and lunch offerings at World Taste Bar. And if you happen to meet Harry during your visit, say hi. Harry is one of the friendliest persons I have met in the Atlanta dining scene.

NOTE: Parts of Caravaca Market are still under development, and in fact, a larger Harry Bakes Cafe is currently under construction just a few feet away from where the pool hall/Remember Billiards & Lounge is located inside Caravaca Market. This new front of Harry Bakes Cafe is slated to open in late February 2018.

I’ll update this post with an update when the new Harry Bakes Cafe is unveiled!


Harry Bakes Café (Inside Caravaca Market)
Web | Facebook | Instagram

Address:
782 Peachtree Street NE Suite B
Atlanta GA 30308
(inside Caravaca Market)
Google Maps link
ph: 404-565-0580

Hours of operation:
Monday: 8AM to 5PM
Tuesday-Thursday: 8AM to 10PM
Friday: 8AM to 11PM
Saturday: 10:30AM to 11PM
Sunday: 10:30AM to 6PM